The Electric analog smoker offers 535 square inches of cooking space and an analog temperature dial to easily set your desired smoking temperature up to 275°F. It features three chrome-coated smoking racks, a spacious vertical design that can fit up to 3 chickens, 2 turkeys, 3 pork butts, or 3 racks of ribs. The smoker also includes a removable water bowl to add moisture and catch food drippings, a woodchip tray for adding delicious smoky flavor, adjustable air damper for smoke control, and a lockable door latch to retain heat and smoke inside. With legs for easier access and an electric power source for easy plug-in, this smoker enhances your smoking experience.